Goosebery Murabba ( Aawale Ka Muraba )

Ingredients:-

Aawala  1 kg
Sugar   2 kg
Pure ghee
Cardamom Green Crushed
Cashew nut
Grated Coconut

Method:-

1) Grate the Gooseberry (Aawla).

2)Drain the juice of Aawla if u don't like its bitterness .

3) Heat the Ghee in the pan .Add Gated Gooseberry (Aawla).saute them for 5 to 6 minut stiring continuously

3)Add sugar and Cook over a slow flame stirring occasionally .when all sugar are dissolve in to grated Aawla and mixture are become thick ,off the gas. 

4)Add  Grated Coconut Almond Cashew Nut and Green Cardamom. allow it cool completely

5) Give the round shape just like in this picture.

6) Bottle in a sterilise Glass jaar .we can store it at lest 2 year easily at the room temperature.