Ginger Pickle(Adarak Ka Achar)

Ingrediant

Fennel seeds(Saunf) 1/2 tbsp
Fenugreek (Methi)1/2 tbsp
Black musturd seeds(Raai)1 tbsp
Turmeric powder(Haldi) 1tbsp
Giger(Adarak)250gm
Salt(namak) to taste
Coriander seeds (Dhaniya)1 tbsp
Red chili powder 2 tbsp or according to taste
Mustard oil (Sarso tel) 1 cup
Cumin (Jeera ) 1tbsp
Carom Seeds (Ajwain)1/2 tbs
Nigella  (Kalonji ,Mangrail)1/2tbs
aamchur powder

Method

1)Clean the Ginger and cut into length like in this picture.

2)dry in to sun light for 3to 4 hour

3) Heat the pan add Cumin Seeds(Jeera), Fenugreek(Methi), Coriander Seeds(Dhaniya), Negella(Kalaunji ), Fennel Seeds(saunf) and Carom Seeds(Ajwaain) saute them on low flame for 1  to 2 min . drain and coarsely ground.

4)ground the mustard seeds coarsely

5) Add Mustard Oil ,Salt, Red Chili, Turmeric Powder, Aamchur powder and all coarsely grounded spices with  Ginger (Adarak) and toss well.

6)Bottle the pickle.

7)We can store this pickle for long time .