Spinech (Paalak) Kofta Curry

Ingredients

For Palak Kofta

300 g Spinach (Paalak) Leaves blanched drained and chopped
1cup Bengal Gram Flour (Besan)
1tbsp Coriander(Dhaniya) Powder
Salt(Namak) to taste
2 Chopped Green Chili(Hari Mirch)
1/2 tbsp Red Chili(lal Mirch)
1/4 tbsp Black Paper(Kali Micrh) Powder
1tbsp grated Ginger (Adarak)
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for curry 

1/2 cup Tomato(Tamatar) paste
 1 tbsp Cashew Nut (kaaju) paste
1/4 tbsp Ginger (Adrak) paste
1/4 tsp Garlic(lehsun) paste
1/2 tbsp Green Chili paste
3 tbsp oil
 2tbsp chopped Coriander lives(dhaniya ptti)
1 tbsp Cumin seeds (jeera)
1 tbsp Turmeric(haldi) powder
1 tbsp Coriander(Dhaniya) powder
Salt to taste
1/2 tbsp Red Chili
a pinch Asafoetida (hing)
1tbsp mixed Spices( Garam masaala)
1 Onion (pyaaj) chopped

Method

for the paalak kofta:-

  1)  Mix the Spinach leaves, Gram  Flour,Coriander Powder Red Chili Powder,Black Paper Powder,Chopped Green Chili.Grated Ginger and Salt in a bowl to get a soft dough, the better For the cofta is ready now we will make cofta and take the batter in your hands and give it round shape.

2)Heat the oil in kadahi and deep fry the koftas.

3)Remove and drain on absorbent paper. keep aside.

for the curry:-

Take a pan heat some Oil add Cumin Seeds, Asafoetida (Hing) chopped onion and saute 2 minute.add Ginger paste, Garlic paste, Turmeric powder, Coriander powder, Green Chili paste saute 1 minute
Add Tomato paste, Cashew Nut paste, Red Chili paste cook till the mixture start separating from the Oil .

Add 2 cup of water.

The Gravy is kept a Little thin because the kofta observe the water

Add Spices ,salt and let the Gravy boil for 2 to 3 minute

  How To Proceed 

Add the palak kofta to the hot curry and simmer for 4to5 minute.

Serve hot with rice and enjoy your lunch or dinner.