Dam Aalu

 Ingredients:-

8 medium potatoes (sliced ​​in 4 chips!)

1 tspTurmeric1 tspCoriander powder

1 tsp grated ginger

1/4 ts pRed chili powder

2 Green chillies (cut to length)

1 tsp Garam masala

1 cupYogurt

1 tspSugar

4Tomatoes (medium size)

2 tbsp Makahna paste 

2 tbsp coconut paste

1/2 teaspoon cumin

 Pinch of  Asafoetida( hing)

 black Pepper powder 2 pinch

 2 tspKahsuri Methi  (Dried Fenugreek Leaves)

 Oil

 chopped coriander

Method:-

step by step  method:-

(1 )Heat  oil in a pan. Add potatoes and shallow fry them over medium heat until they turn light brown. Drain and transfer to plate.

(2) Grind  tomato in to paste

(3)Heat 2 tablespoon oil in a pan, add cumin, ginger paste,pinch of hing and green chilli saute them for 10-15 second .

(4)add  tomato paste saute them 2 min then add makhana paste coconut pest  turmeric powder coriander powder, black paper,red chili powder and saute till the mixture starts separating from the oil.

(5)add the curds ,while stiring continuasly and cook for two minut on a high flam add kasuri methi, garam massala salt and saute foe two minut

(6)Add the water of 1 ½ cup and let them boile

(7) Finaly add the potato on low flame let him cook for 5-7 minute

 Serve hot and garnished with coriander

Moong Chana Dal Halwa(Pudding)

Delicious pudding

Material:-

Mung Dal(golden gram)   1/2 cup mung

Channa Dal                            1/2 cup.

mashed the Paneer                1 cup

Milk powder                          1 cup

Milk full cream                       1 cup

 sugar                                    Half cup

Raisin( kishmish) with severed

almonds(baadam)                  2 tbsp

ghee                                      1 cup

Silver work (chaandi work)

Method:-

1- Soak the moong Dal and Channa Dal in water for 6 to 7 hours.

2- Drain and grind to a coarse paste using little water

3- Melt the ghee in a nonstick pan. add both (moong and chana Dal) Dal paste and satire the mixture continuously on a low flame until it become light brown

4- Add the milk and sugar and stirring continuously on low flame till the ghee separates.

5- Add the milk powder and paneer and mix it well.

6-Garnish with silver, paneer ,kishmish and almond

chatpata poha

 चटपटा पोहा

Ingredients

2 cups basmati chivda (poha,beaten rice)

Boiled potatoes 1

 boiled green peas 1/2 cup.

Length cut green chilli 1

lemon (Nimbu) 1

Chopped onion 1/2 cup.

mustard 1 teaspoon

Curry leaves 10-12

2 tbsp peanuts

Turmeric 1/2 teaspoon

Refined oil 1 tbsp

Salt to taste

Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all the excess water.

1)add turmeric powder, salt, lemon juice,in washed and drained beaten rice.put it side.

2)heat the oil in nonstick pan fry the peanut ,drain and transfer to plate.

3)add mustard, curry leaves heat oil when the mustard cracked add onion and fry it till light brown.

4)add potato green peas cook on low flame for two minute

5)add the washed and drained beaten rice mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 

6)decorate with coriander and serve.

चाट मसाला बनाने की विधि

चाट मसाला -:

 सामग्री :-

• साबुत धनिया             २ बड़े चम्मच               
• सोंठ पाउडर                1 बड़ा चम्मच       
• कचरी                        1 छोटा चम्मच
• आमचूर  पाउडर         3 बड़े चम्मच             
• सफ़ेद जीरा                1 बड़ा चम्मच                 
• काला  जीरा                2 छोटा चम्मच                
• लाल मिर्चसुखी            5                         
• काली मिर्च                  1 बड़ा चम्मच    
• भुनी हिंग                     पौना चम्मच (छोटा )             
• टाटरी पाउडर                1 छोटा चम्मच                      
• काला नमक                 1 बड़ा चम्मच               
• सुखा पुदीना पाउडर       1 चम्मच
• सफ़ेद नमक                 4 बड़े चम्मच या इच्छानुसार              

विधि :- 

          

          नमक, टाटरी,आमचूर और पुदीना पाउडर को छोड़कर सभी मसालों को मिलाकर सुखा ही कडाही में थोडा भुनकर मिक्सी में पिस ले।  इसमें बाकि सामग्री मिलाकर जार में भरकर रख ले। 

khoya kaaju matar ki shahi sabji

Ingredients:-

Reduced whole milk (Khoya) 200 g

 tomato 4 medium size

Kashmiri red chili powder 1 teaspoon

Ginger paste-1 teaspoon

Turmeric powder 1/2 teaspoon

Salt to taste

For a little bit then coriander decoration

1/2 cup green peas, peeled

Cashew nut 12 pieces

A teaspoon of cumin

Cut green peppers in length that

A teaspoon of coriander

Melted butter 2 tbsp

Method:-

 1) Mash the khoya properly .heat the pan
.
2)Add Reduced whole milk( khoya) and fry them on low flame for three minute.

 3)Grate the tomato now heat oil in a presure pan. fry the cashew nut drain and transfer them to plate.

4)Add cumin (jeera) and fry them .add grated tomato and ginger paste and salt cook them on low flame till the mixture start separating from the oil

 5)Add turmeric powder red chili powder coriander powder and green peas ,cook them for two minute  on low flame .

6)Add Reduced whole milk(khova )cashew nut and 1 cup of water. Cook it in pressure pan of 1 whistle .


Your shahi vegetable are ready to serve,

Transfer it on serving dish .Decorate with coriander .And serve it.