khoya kaaju matar ki shahi sabji

Ingredients:-

Reduced whole milk (Khoya) 200 g

 tomato 4 medium size

Kashmiri red chili powder 1 teaspoon

Ginger paste-1 teaspoon

Turmeric powder 1/2 teaspoon

Salt to taste

For a little bit then coriander decoration

1/2 cup green peas, peeled

Cashew nut 12 pieces

A teaspoon of cumin

Cut green peppers in length that

A teaspoon of coriander

Melted butter 2 tbsp

Method:-

 1) Mash the khoya properly .heat the pan
.
2)Add Reduced whole milk( khoya) and fry them on low flame for three minute.

 3)Grate the tomato now heat oil in a presure pan. fry the cashew nut drain and transfer them to plate.

4)Add cumin (jeera) and fry them .add grated tomato and ginger paste and salt cook them on low flame till the mixture start separating from the oil

 5)Add turmeric powder red chili powder coriander powder and green peas ,cook them for two minute  on low flame .

6)Add Reduced whole milk(khova )cashew nut and 1 cup of water. Cook it in pressure pan of 1 whistle .


Your shahi vegetable are ready to serve,

Transfer it on serving dish .Decorate with coriander .And serve it.