Dam Aalu

 Ingredients:-

8 medium potatoes (sliced ​​in 4 chips!)

1 tspTurmeric1 tspCoriander powder

1 tsp grated ginger

1/4 ts pRed chili powder

2 Green chillies (cut to length)

1 tsp Garam masala

1 cupYogurt

1 tspSugar

4Tomatoes (medium size)

2 tbsp Makahna paste 

2 tbsp coconut paste

1/2 teaspoon cumin

 Pinch of  Asafoetida( hing)

 black Pepper powder 2 pinch

 2 tspKahsuri Methi  (Dried Fenugreek Leaves)

 Oil

 chopped coriander

Method:-

step by step  method:-

(1 )Heat  oil in a pan. Add potatoes and shallow fry them over medium heat until they turn light brown. Drain and transfer to plate.

(2) Grind  tomato in to paste

(3)Heat 2 tablespoon oil in a pan, add cumin, ginger paste,pinch of hing and green chilli saute them for 10-15 second .

(4)add  tomato paste saute them 2 min then add makhana paste coconut pest  turmeric powder coriander powder, black paper,red chili powder and saute till the mixture starts separating from the oil.

(5)add the curds ,while stiring continuasly and cook for two minut on a high flam add kasuri methi, garam massala salt and saute foe two minut

(6)Add the water of 1 ½ cup and let them boile

(7) Finaly add the potato on low flame let him cook for 5-7 minute

 Serve hot and garnished with coriander