चटपटा पोहा
Ingredients
2 cups basmati chivda (poha,beaten rice)
Boiled potatoes 1
boiled green peas 1/2 cup.
Length cut green chilli 1
lemon (Nimbu) 1
Chopped onion 1/2 cup.
mustard 1 teaspoon
Curry leaves 10-12
2 tbsp peanuts
Turmeric 1/2 teaspoon
Refined oil 1 tbsp
Salt to taste
Meanwhile, place the beaten rice in a sieve and hold it under running water for a few seconds. Toss well to drain out all the excess water.
1)add turmeric powder, salt, lemon juice,in washed and drained beaten rice.put it side.
2)heat the oil in nonstick pan fry the peanut ,drain and transfer to plate.
3)add mustard, curry leaves heat oil when the mustard cracked add onion and fry it till light brown.
4)add potato green peas cook on low flame for two minute
5)add the washed and drained beaten rice mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
6)decorate with coriander and serve.
yummy
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