Moong Chana Dal Halwa(Pudding)

Delicious pudding

Material:-

Mung Dal(golden gram)   1/2 cup mung

Channa Dal                            1/2 cup.

mashed the Paneer                1 cup

Milk powder                          1 cup

Milk full cream                       1 cup

 sugar                                    Half cup

Raisin( kishmish) with severed

almonds(baadam)                  2 tbsp

ghee                                      1 cup

Silver work (chaandi work)

Method:-

1- Soak the moong Dal and Channa Dal in water for 6 to 7 hours.

2- Drain and grind to a coarse paste using little water

3- Melt the ghee in a nonstick pan. add both (moong and chana Dal) Dal paste and satire the mixture continuously on a low flame until it become light brown

4- Add the milk and sugar and stirring continuously on low flame till the ghee separates.

5- Add the milk powder and paneer and mix it well.

6-Garnish with silver, paneer ,kishmish and almond